Sun, 03 May 2026 03:38:52 +0000

You Won’t Believe What Secret Ingredient Makes Pretzel Crisps Irresistible If you’ve ever bitten into a crispy pretzel crisp and felt that instant hit of flavor—crunch, saltiness, and that subtle savory depth—you’ve experienced something more than just a snack. The secret ingredient behind their legendary crunch and irresistible taste is lesser-known but game-changing: fermented dough with a touch of baking soda. While many might chalk pretzel crisps up to simple salt and baking soda, food scientists and veteran snack makers reveal a hidden trick: adding a small amount of baking soda (sodium bicarbonate) during the dough preparation. This simple secret dramatically influences texture and flavor. ### The Science Behind the Crunch